SOURCED WITH LOVE

100% Australian Grown

We're tired of big mushroom brands not being transparent around the actual mushrooms that go into their products. We're also not into using deceptive wording or packaging to hide the sources. Instead, we invite you to get to know our mushrooms sources, all grown organically here in Australia.

Urban Valley, Brisbane QLD

Urban Valley is full scale urban mushroom farm located within a revitalised city space in the heart of Brisbane's Fortitude Valley.
Founded in 2021 by Joel and MYCOfactor's own Rachel on a commitment to sustainability and accessibility, their mushrooms are grown using Australian agricultural byproducts and organic practices.
In this indoor vertical farming set up, the mushrooms are grown in a series of specialised cool rooms which keep them in ideal conditions year round. Urban Valley handles the entire lifecycle of the mushroom from mycelium to fruiting body with an on site lab and incubation room. Temperatures, constant fresh air exchange, light parameters and optimal humidity swing are all tailored to each species of mushroom to in order produce the thriving, healthy, clean mushrooms.
Urban Valley is committed to safety and holds Freshcare safety certification, a globally recognised voluntary pathway for growers to demonstrate and verify strict safety standards to customers across markets and regulatory bodies.
Because of Urban Valley's commitment to strict organic practices, their mushrooms are tested and free from heavy metals and chemical residues.
Learn More About Urban Valley
View of Lion's Mane mushroom grown by Urban Valley for MYCOfactor as the mushrooms are ready for harvest
Shiitake mushroom growing at Urban Valley for MYCOfactor extracts

What We Grow

Lion's Mane

Lion's Mane

Urban Valley is Australia's premier grower of Lion's Mane. You find their fresh punnets of Lion's Mane at Harris Farm Market stores nationally. 
Reishi conchs harvested with spores

Reishi

One of the most unique mushrooms to grow, Urban Valley cultivate both Reishi antlers and conches. Conches are semicircle bodies that produce spores. 
Shiitake mushrooms before harvest with high coverage as viewed from the top at Urban Valley for MYCOfactor extracts.

Shiitake

Taking nearly three months to grow, Shiitake are carefully cared for and harvested by Urban Valley weekly. It's also a popular culinary mushroom.
Bright orange Cordyceps mushroom for MYCOfactor extract against a black background for contrast

Cordyceps

This strange fungus is often called the "zombie mushroom". Urban Valley grows Cordyceps on grain by mimicking precise nutrition and dark/light cycles.
Because you deserve the BEST.Australian Grown Mushrooms

Fungiifind, Yarra Valley VIC

We proudly source Turkey Tail mushrooms from Fungiifind, grown outdoors in the fresh air of the Yarra Valley.
Fungiifind is run by Tom who is an avid mushroom forager and farmer based in the pristine surrounds of the Yarra Valley. The ruffled shape and striped colours of this mushroom take months to form. Specialising in Turkey Tail farming, Tom has perfected the art of growing this notoriously tough, slow growing variety.
His not so best kept secret? - housing them outdoors in tunnels where the Turkey Tail take in the crisp fresh air of the Yarra Valley and thrive. Fungiifind grow the best Turkey Tail in Australia and we're happy to have such a close relationship with this passionate farmer.
Learn More About Turkey Tail Mushrooms